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招牌椰浆饭江鱼仔叁巴 Signature Nasi Lemak Anchovies Sambal - 180 Gram

SKU 00015
RM8.50
In stock
1
Product Details

如果你吃Nasi Lemak不配Sambal,那就别说你是Nasi Lemak爱好者! 我们诱人的椰浆饭江鱼仔参巴是由新鲜的辣椒(不使用辣椒干)、磨碎的江鱼仔、许多香料和我们的努力烹制而成,我们势必与您分享这独一无二的食谱,也会是您所吃过的最好的Nasi Lemak Sambal!有了我们的Sambal,RM1的椰浆饭也可媲美5星级酒店RM68的椰浆饭!

If you don’t eat Nasi Lemak with Sambal, please don’t say that you’re a Nasi Lemak enthusiast! Our irresistible Nasi Lemak Anchovies Sambal is a blend of fresh chilies (no dried chilies are used), finely ground anchovies, spices and our great effort, and we strive to share with you this one-and-only recipe and the best Nasi Lemak Sambal you’ve ever had! With our Sambal, the RM1 Nasi Lemak can be compared to a 5-star hotel RM68 Nasi Lemak!

Important Notes:

CUSTOMER CARE & QUALITY ASSURANCE

✏️1) All products are made to order, Fresh & Taste are Guaranteed.
✏️2) All of our products are freshly made daily and no preservatives & coloring added.
✏️3) Please refrigerate our products at once you have received the items.
✏️4) No preservatives. Please keep in Chiller for storage at all times, it could last for 1 Month.
✏️5) Been serving our Products since 1991, this is our signature product, as well as the hot sale item.
✏️6) JB Fast Shipping - We will try our best to ship out within 1 to 3 business working days (Except Sunday & Public Holiday)
✏️7) All of our products are Jakim Halal Certified.
✏️8) All goods sold are non-exchangeable and non-refundable.

Introduction:

☑️Brand: Storey Ria Catering Services
☑️Product: Signature Nasi Lemak Anchovies Sambal
☑️Weight: 180 Gram Net Weight / Bottled
☑️Suggested Serving: 3 - 5 Pax
☑️Mode of Storage : Chiller
☑️Expiry:Last for 1 Month once open
☑️Type: Homemade, No preservatives
☑️Ingredients: Chili, Spices, Chopped Anchovies & Etc



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ADDRESS

No.82, Jalan Kemunting,
Taman Kebun Teh,80250,

Johor Bahru, Malaysia.

OPENING HOURS

Mon - Sat: 8:00am - 04:00pm

​​         Sun  : Closed

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CONTACT

Tel: +607-3330932
Fax: +607-3348494

Mobile: +6019-7777525

Whatsapp: 018-7625521

storeyria@hotmail.com

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